Fritanga
Family size assortment box of fried treats.
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Pasteles de Puerto Rico
Made with Green Bananas, Malanga (Yautia), Green Plantainsand other ingredients, filled with Pork, Chicken or many other things…
Plantain Canoes
(Canoas de Platano) Stuffed with Beef, Cheese and more…
Tripleta Sandwich
Pork, Beef and Chicken.
King Fish
(Sierra) Fried Fish Steak and topped with Onions and Lime.
Cubed Steak
(Bistec Machacado) Steak tenderized with onions and many flavors.
Roast Pork shoulder
(Pernil) Marinated and Slow-roasted.
Fried Pork Chops
(Chuletas Fritas)
Beef Stew with Potatoes and Carrots
(Carne Guisada con Papas y Zanahorias)
Pionono Bowl
(Stuffed Fried Plantain)Savory Plantain Rolls stuffed with a tasty Beef filling.
Stuffed Mofongo/Duofongo Bowls
Mashed Green Plantain with Garlic and Stuffed with:·Roast Pork shoulder (Pernil) or·Tender Fried Pork chunks (Carne Frita) or·Shrimp Stew (Camarones Guisados).
Riblets
(Costillitas de Cerdo)Stewed or BBQ Roasted Pork Ribs.
Fried Chicken Wings
(Alitas de Pollo)
Viandas con Bacalao
A traditional Puerto Rican dish of Salted Codfish stewed withRoot Vegetables in a tomato-based sauce.
Crazy Fries
(Papas Locas)French Fries topped with various ingredients. Some common ingredients include: Pork, Cheddar cheese, Sour cream, Onions, Ground beef, Chicken, Ham, Bacon, Garlic, and Mayoketchup.
Tostones
(Green fried Plantains)
Sweet Plantains
(Plátanos Maduros)
Alcapurrias
Stuffed deep-fried fritters made from mashed Green Plantains, stuffed with ground beef , chicken and other fillings
Bacalaitos
(Little Salted Codfish)A snack of crispy, circular, deep-fried salted cod fritters made from a flour-based batter with spices and herbs.
Sorullitos de Maiz
(Corn Fritters)A crispy, gluten-free appetizer made from cornmeal, butter, sugar, salt, and water or milk.
Empanadas
Ground Beef (Carne) – Chicken (Pollo) – Pizza – Chicken and Cheese (Pollo con Queso) – Pastelon (Beef Stew) – Cod Fish (Bacalao) – Shrimp (Camarones) – Tripleta (Triple Meat) – Veggie Options and more…
Flancocho
Flancake combination of different flavors
Arroz con Dulce
(Rice Pudding)With coconut milk, raisins, cinnamon and spice.
Tres Leches
(Three Milks)A light Sponge Cake soaked in three types of milk: evaporated milk, sweetened condensed milk, and whole milk.